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A collection of mushrooms on a tray with a chef knife and towel on either side of the tray.

Registration now closed

Tea and Mushrooms

with Orion’s Apothecary

2025-02-19 13:30:00 2025-02-19 14:30:00 America/Denver Tea and Mushrooms Enjoy a cup of tea as experts across various fields share insights and knowledge; this month Orion's Apothecary will teach us about mushrooms. Windsor Library - Pikes Peak

Wednesday, February 19
1:30pm - 2:30pm

Add to Calendar 2025-02-19 13:30:00 2025-02-19 14:30:00 America/Denver Tea and Mushrooms Enjoy a cup of tea as experts across various fields share insights and knowledge; this month Orion's Apothecary will teach us about mushrooms. Windsor Library - Pikes Peak

Windsor Library

Pikes Peak

Enjoy a cup of tea as experts across various fields share insights and knowledge; this month Orion's Apothecary will teach us about mushrooms.

Explore a world of knowledge in this diverse speaker series where experts from various fields share their insights on topics ranging from cutting-edge technology to fascinating chapters in history. A selection of teas will be provided to enjoy while listening to the presentation.

This month Eric from Orion's Apothecary will be discussing mushrooms that have medical and nutritional benefits and how to grow them.


* Registration is not required, but attendees can register to receive a reminder for the program.

* Maximum attendance is contingent on the capacity of the room.

* At this time we are unable to accommodate food allergies.

* Photographs taken during this event may be used for Clearview Library District publicity. If you would like to opt out, please let the photographer know at the time the picture is being taken.

AGE GROUP: | Adults (18-up) |

EVENT TYPE: | Speaker Series | Food & Drink |

TAGS: | |

Windsor Library

Phone: 970.686.5603
Fax: 970.686.2502

Hours
Mon, Mar 10 9:00AM to 7:00PM
Tue, Mar 11 9:00AM to 7:00PM
Wed, Mar 12 9:00AM to 7:00PM
Thu, Mar 13 9:00AM to 7:00PM
Fri, Mar 14 10:00AM to 5:00PM
Sat, Mar 15 9:00AM to 5:00PM
Sun, Mar 16 1:00PM to 5:00PM

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